to ensure the quality and purity of Blue Green Lung Formula.

This powerful formula is specially designed to support the health of your respiratory system. It combines a unique blend of traditional Chinese herbs, carefully selected for their beneficial properties.

Dried ginger rhizome, known for its warming properties, helps to promote circulation and relieve congestion. Apricot seed and Schisandra fruit work together to moisturize the lungs and soothe irritation. White peony root and Treated pinellia rhizome assist in clearing phlegm and maintaining healthy respiratory function.

Perilla leaf and Chinese licorice root (honey-fried) provide anti-inflammatory and antihistamine effects, helping to reduce inflammation and relieve allergy symptoms. Chinese cinnamon twig and Perilla seed contribute to the overall formula by strengthening the lungs and promoting overall lung health.

To ensure the highest quality, Blue Green Lung Formula is made with water and alcohol as the main solvents. The alcohol content is carefully measured to ensure efficacy while still being gentle on your system. If you prefer to avoid alcohol, simply place the drops in hot water to evaporate the alcohol before consumption.

For optimal results, it is recommended to take 10-20 drops of Blue Green Lung Formula 2-3 times daily. Be sure to shake the bottle well before each use to ensure the proper distribution of the herbal extracts. As with any dietary supplement, it is important to follow the recommended dosage and seek advice from your healthcare professional if you are pregnant or nursing.

To maintain the potency and freshness of the formula, keep the bottle tightly capped and store it at room temperature, away from direct sunlight. Blue Green Lung Formula is manufactured using rigorous standards to ensure that you receive only the finest hand-selected Chinese herbs in every bottle.

Support your respiratory health with the natural power of Blue Green Lung Formula. Breathe easier and live a healthier life with this exceptional dietary supplement.