The Buffered Vitamin C Cassava is a dietary supplement in powder form that provides a high-purity source of ascorbic acid. This formula is buffered with carbonates of potassium, calcium, and magnesium, ensuring that it is gentle on the stomach and easy to digest. The process of producing cassava root source vitamin C involves corn-derived alcohol, but this product is generally well tolerated by individuals with corn allergies.

To use the Buffered Vitamin C Cassava, simply mix one heaping teaspoon or more into 8 to 12 ounces of liquid. It is recommended to take it between meals or as directed by a healthcare practitioner. Two teaspoons of this supplement supply approximately the recommended dietary allowance of calcium and magnesium. It is also suitable for individuals with food sensitivities.

Each serving of the Buffered Vitamin C Cassava contains 2135 mg of vitamin C, which is known for its immune-boosting properties. It also provides 405 mg of calcium, 215 mg of magnesium, and 90 mg of potassium. These nutrients are of the highest quality and do not contain any artificial additives.

Please note that there may be variations in the color of the product due to natural ingredients. It is best to store the Buffered Vitamin C Cassava in a cool, dry place and ensure that the lid is tightly capped to maintain its freshness.

With the Buffered Vitamin C Cassava, you can be assured that you are getting a high-quality, easily digestible source of vitamin C that supports a healthy immune system and overall wellbeing.