Buffered Vitamin C Cassava Source Powder is a high-quality dietary supplement designed to provide you with the essential nutrients your body needs. Developed by Stephen A. Levine, Ph.D., this innovative formula combines the power of ascorbic acid with the beneficial properties of carbonates of potassium, calcium, and magnesium.

One of the key features of Buffered Vitamin C is its cassava root source, ensuring a natural and pure product. Cassava root is known for its high concentration of vitamin C, making it an excellent source to support your overall health and wellbeing.

This unique formula is carefully manufactured using an elaborate process that maintains the integrity and potency of the ingredients. Each batch goes through a rigorous quality control process to ensure that you receive the highest quality product.

Buffered Vitamin C Cassava Source Powder is an ideal choice for individuals with corn allergies. While corn-derived alcohol is used during the production process, this formula has been found to be generally well tolerated by those with corn allergies.

Each serving of this supplement provides a substantial amount of essential nutrients. With 2135 mg of vitamin C, 405 mg of calcium, 215 mg of magnesium, and 90 mg of potassium, you can be confident that you are giving your body the support it needs to thrive.

To enjoy the benefits of Buffered Vitamin C, simply mix one heaping teaspoon or more in 8 to 12 ounces of liquid between meals. This flexible serving size allows you to tailor your dosage to meet your individual needs.

With 63 servings per container, this 300 g powder will last you a long time, making it an economical choice for individuals looking to incorporate vitamin C into their daily routine.

Choose Buffered Vitamin C Cassava Source Powder by Allergy Research Group and experience the benefits of a high-quality vitamin C supplement. Boost your immune system, support your overall health, and feel your best with this exceptional product.