Pancreas Lamb 90 Capsules contain lyophilized pancreas glandular material,
which undergoes a unique freeze-drying process known as lyophilization. This
process involves immediate freezing followed by exposure to a high vacuum that
vaporizes moisture directly from the solid state. By preserving the integrity of the
pancreas tissue, this specialized technique ensures the bioavailability of vital
enzymes such as amylase, protease, and lipase, which are naturally occurring in
the pancreas.

What sets Pancreas Lamb 90 Capsules apart is their suitability for individuals with
high sensitivities. Those who are highly sensitive can incorporate these capsules
into their dietary rotation plan, as they are made from lamb pancreas, making them
ideal for individuals with allergies to pork or beef. The capsules do not contain any
artificial additives or preservatives.

Allergy Research Group, the manufacturer of Pancreas Lamb 90 Capsules, takes
pride in sourcing their natural glandular material from New Zealand and Australia.
These countries boast stringent animal husbandry regulations, ensuring that the
animals are raised on a range-fed diet and subjected to strict inspections.
Furthermore, the company's commitment to quality is evident through their
rigorous selection process and careful preparation of the glandular material.

For optimal results, it is recommended to take one capsule three times daily,
approximately 30 minutes before each meal, or as directed by a healthcare
practitioner. Pregnant or nursing individuals, those with medical conditions, and
those taking medication should consult a healthcare professional before use.

Experience the digestive support and natural benefits of Pancreas Lamb 90
Capsules by Allergy Research Group. Unlock the power of properly prepared lamb
pancreas tissue and enjoy improved digestion and overall well-being.